Gain Wah Restaurant Part 2 — Lemongrass Pork Chop Noodle Soup and more

By Tana Kosiyabong

First of all, I’d like to offer my condolences to everyone in Japan, especially to those in the earthquake/tsunami disaster areas. I’m truly impressed and touched by how they all are coping with the horrible situation. And I wish them all the best for the future.

Now let’s get back to the business. As I mentioned in the previous post, this week is also about Gain Wah. On the second visit, I ordered an impressive dish called the Lemongrass Pork Chop Noodle Soup ($4.25 HST included–or around $3.80 before HST). Believe it or not, it was actually the most expensive noodle soup on the green sheet menu (under the glass table top). The others – bbq pork, beef ball, fish ball, beef brisket, and minced pork noodle soups – were priced at $3.95 (HST included).

A Newfound Respect for an Old Chinese Restaurant — Gain Wah Restaurant Part 1 (Braised Cod and Tofu Hot Pot)

By Tana Kosiyabong

I’m happy to tell you that I have found my new favorite restaurant during this week Cheap Appetite mission. It’s been a while since I was very excited about an eatery. And this time it is pretty much right under my nose. Gain Wah was one of the first Vancouver restaurants I had dined in when I moved here five years ago. However, since I discovered Kent’s Kitchen (a cheap Chinese take-out joint located next door), Gain Wah had gradually been overlooked.

I recall that LotusRapper, one of my long-time reader, had once suggested me to check out this old Chinese restaurant. But Kent’s Kitchen was like a cheapo magnet.

My Offbeat Culinary Adventure at Kent’s Kitchen

By Tana Kosiyabong

Despite being Kent’s Kitchen loyal customer for years, I hesitated to write a review about them at first. Up until recently, I had only ordered take-out from this restaurant. Dining at Kent’s Kitchen was a bit of a challenge for me. Sometimes the restaurant was full of customers with striking characters (the kind I didn’t want to look at while eating). Frankly, I was too gross out to eat there.

Nonetheless, a few of weeks ago I decided